Culinary Club dinner

$40 per person

To reserve, email: [email protected]

Thompson Tran is many things - Restauranteur, Chef, Father, Grammy Nominee, High school teacher, local food advocate and more.

Based in KW, his Wooden Boat Food Company was a bastion of inventive, local ingredient based cuisine.  His Nuoc Cham sauce can be found in fine food and grocery stores coast to coast.

Thompson will be joining the students of SDSS for two days in November to share his skills and experience, culminating a beautiful seasonal menu heavily influenced by his Vietnamese orgin, but also nodding to other Asian cuisines.

Gratuities will go to support The Den, SDSS' student support program that addresses issues of food and socioeconomic inequity.

Seats available at 5, 530, 630, 730